Enhancing Resilience and Sustainability in Local Food Systems through Innovative Business Models

active 1 year, 9 months ago

The project aims to develop scalable, sustainable business models to reduce environmental impact and boost local food producers’ competitiveness. Addressing the vulnerability of current food systems, as highlighted by recent global crises, this project seeks cross-border cooperation to share innovative approaches and technologies. Key activities include mapping local food supply chains, developing business models, conducting workshops, and implementing pilot projects. Partnerships with academic institutions and local stakeholders across the Central Baltic region are crucial for success.

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